Suxinju Jingxiang Spicy Dried Celery Mustard Shredded
1.
Prepare the materials.
2.
Unpack the mustard tuber, fragrant dried and shredded, remove the leaves of celery and cut into three-centimeter-long sections, shred the peppers, smash the garlic cloves and mince. Japanese tofu cut into pieces.
3.
Heat the pot and pour the oil into it and bring it to simmering heat. (Used to fry Japanese tofu, it will look good when the oil temperature is higher)
4.
Then add Japanese tofu and fry it until golden brown and crispy on the outside. Be careful not to turn the tofu when you first enter the pot, it will break easily at this time, and it will be set after a little bit of frying. You can push it with the back of the spatula to heat it evenly.
5.
After frying until the outer skin is crispy, you can take it out of the pan and drain the oil for later use.
6.
Leave some base oil in the pot, sauté the fragrant with minced garlic, then add the fragrant dry and stir-fry. Turn the pot frequently to remove the beany flavor in the dry fragrant and stir-fry the natural fresh fragrance of the fragrant dry.
7.
After the fragrant dried and stir-fried are mature, add the shredded mustard tuber and continue to stir-fry. The two ingredients are savory and spicy, and finally the celery is added.
8.
Then put in the shredded chili pepper, which can not only increase the spiciness, but also play a very good role in improving the freshness, and increase the color and luster of the dishes.
9.
Finally, add a little water, a little light soy sauce, add sugar and mushrooms to adjust the taste, no need to add salt, because the mustard is salty, and then thicken the pot.
10.
The deep-fried Japanese tofu is placed on a plate for a rim.
11.
Then put the fried fragrant dried mustard shreds in the middle of the laid out Japanese tofu.
12.
Then pour the sauce of stir-fried vegetables on top of Japanese tofu.
13.
The dish is finished, it's salty, fresh and spicy, just like the passion and beauty of life, who says cooking is hard work!
14.
Okay, it's finished. Welcome to follow Suxinjujing. I will often make vegetarian recipes and share them with you. Thank you all for sharing good recipes with your friends. Your sharing is my greatest encouragement. If you have any questions, you can leave a message. I will read each one and look forward to the exchange.
Released by Dabing Studio
Tips:
Matters needing attention and points:
1. This dish is packed with shredded mustard tuber, which already has a salty taste, so there is no need to add salt;
2. Those who avoid five pungents may not put minced garlic;
3. Celery is easy to cook, so it must be put later;
4. Because the sauce has to be poured on the tofu on the side, you can put a little more when adding water to the stir-fry, so that there will be excess sauce to pour the tofu on the side.
