[suzhou] Fried Cumin Chicken Wings

Name: [suzhou] Fried Cumin Chicken Wings
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 8 Chicken wings; 2 tsp salt; 2 teaspoons Cooking Wine; Some ginger; Some shallot; 1 tsp Cumin powder; 1/2 tsp White pepper; 50ml Vegetable oil

by Seven nine stars

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Girls are cute and clever, and boys love to climb higher.
The old man wears a felt hat during the New Year, and the old woman wears a cotton-padded jacket.
It's good for the little girl to wear safflower for the New Year, and the little boy raises the incense to set off a cannon.
New Year's Eve is a safe way to go, and all old and young are happy and happy. "
This is a very nice childhood New Year rhyme!

Thinking of the New Year when I was a child, my dad would buy a lot of fireworks and put it on with me, and then use a piece of red paper to wrap me a new year's bag that is not too big...but every time I can feel like the world’s most happy Like a rich villain~

Now, I also have my own villain, I want him to be like when we were young, not deprived of the happy life he should have been by the times! I want him to fly freely! Therefore, I prepared a cumin chicken wing for my little boy on the New Year’s dinner table, which symbolizes that I will be able to "spread my wings and fly freely in the future!"

And because "chicken" and "ji" have the same pronunciation, chicken also has the meaning of "good luck"! In addition, this year is the Year of the Rooster, so eating chicken is also inevitable! Just make up a "auspicious year of the rooster"! "

Ingredients

8 Chicken Wings
2 tsp Salt
2 teaspoons Cooking Wine
Some Ginger
Some Shallot
1 tsp Cumin Powder
1/2 tsp White Pepper
50ml Vegetable Oil

[suzhou] Fried Cumin Chicken Wings

1. Wash the chicken wings and score twice with a knife to make it easier to taste.

[suzhou] Fried Cumin Chicken Wings recipe

2. Add salt and cooking wine.

3. Then add shredded ginger and green onion.

4. Add a little white pepper.

5. Then add cumin powder, mix well and marinate for 2 hours.

6. Add an appropriate amount of vegetable oil to a flat-bottomed non-stick pan and heat to 7 minutes.

7. Add the chicken wings and fry them over medium heat until they are cooked.

8. Let it fry until golden, turn over and continue to fry until golden. At this time, you can take one and taste it first. If there is still blood in the internal tissues, then turn to low heat and continue to fry for 2 minutes.

Tips:
If you like spicy food, you can also add chili powder and other seasonings.
After mixing well, it can be marinated for a longer time. If it can be marinated for 1 night, the taste will be very, very good!
Please use medium heat for frying. If you use high heat, it is easy to scorch the surface but not the inside. If you use a low fire, the water will easily be lost and the quality of the chicken wings will become firewood. Therefore, medium fire is the most suitable.