Suzhou Purple Sweet Potato Crisp

Name: Suzhou Purple Sweet Potato Crisp
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 200g Flour; 35g oil; 75g water; 10g Sugar; 300g Purple potato filling; 15g sesame; 15g Egg liquid

by Piaoxue Kitchen

4.8 (1)

Favorite

Difficulty

Normal

Time

Serving

The purple sweet potato filling I made last time is just used to make pastry. This time it has slightly reduced the amount of oil compared to the original one, but it still tastes very crispy. The method of using a large bag of crispy is delicious. .

Ingredients

Suzhou Purple Sweet Potato Crisp

1. Use 200 grams of flour, 35 grams of oil, 75 grams of water, and 10 grams of sugar to make water and oily skins. Use 120 grams of flour and 60 grams of oil to make shortbread. The two types of dough are awake for 30 minutes.