Swan Puff

Swan Puff

1. Take a group photo with all the materials (Note: The difference between the white swan puff and the black swan puff is that the white swan is 100 grams of flour, while the black swan is 90 grams of flour and 10 grams of cocoa powder. This process is recorded as black The making process of swan)

2. Prepare water, salt, sugar, and butter and put them in the pot

3. Heat over medium heat and stir slightly to make the grease evenly distributed

4. When it is boiling, turn to low heat

5. Pour in all the flour at one time and stir until the flour is completely fused with the water. After the pan is not sticky, turn off the heat to remove the pan from the stove (at this time all the flour is cooked)

6. Stir the batter to dissipate heat. When the batter is not too hot (the temperature is about 60 to 65 degrees Celsius), you can add the eggs

7. First add a small amount of eggs, stir completely until the batter has absorbed all the eggs, then add another time

8. At this time, it must be noted that all the eggs in the formula do not need to be added. After adding the eggs, the batter will become more and more moist and smooth.

9. Use chopsticks to pick up the batter. The batter is in the shape of an inverted triangle. The sharp corner is about 4 cm from the bottom, and it will not slip off. This level means OK, no need to continue adding eggs.

10. If it is a traditional puff, the easiest way to shape the puff is to use a small spoon to directly scoop the puff dough and place it on the baking tray (with tin foil on the baking tray). Keep a certain distance between each dough to prevent the dough from swelling. Meet together; or you can use a chrysanthemum-shaped flower mouth to squeeze the batter on the baking tray, so that the baked puffs have patterns on the surface

11. Because we want to make swan puffs, we need to squeeze it into an oval shape with a flower mouth. The pattern extruded with a chrysanthemum mouth is very suitable for making swan puffs, because the pattern is very suitable for wings. It doesn’t matter if you don’t have a chrysanthemum mouth. Cut the piping bag and squeeze it into an oval shape, and then take a fork and dip some water to draw a few lines on the oval shape. It is also ok (maybe my camera is broken and I took a picture, but I can't find it. Take a baked one, let’s take a look at the shape)

12. Novices, before putting it in the oven, be sure to use a spoon with water to smooth the tip of the puff, otherwise it will be mushy; put the baking tray into the preheated 210 degree oven, bake for 10 to 15 minutes, and serve as a puff After swelling, lower the temperature to 180 degrees and continue to bake for 20 to 30 minutes until the surface is brown and ready to be baked; it must be baked in place, otherwise the puffs will collapse after they are baked. Remember not to open the oven door in the middle of baking (because I made it in black, so you can’t see the color, the original color can be clearly seen)

13. If you only make ordinary puffs, after the puffs are completely cooled, dig a hole in the bottom with your fingers, insert it with a small round hole, and insert the filling into it. You can eat the filling according to your preference. , Filling, the most common is custard, whipped cream, chocolate sauce can be used, the prestigious vanilla cream filling of Hokkaido is also very good

14. Since we are making swan puffs, there are the following steps. Cut a small mouth with a piping bag and draw 2 on oil paper. You can add weight to the head and look more like a swan head.

15. Put it in the oven at 180 degrees for 10 minutes.

16. Take the body of a swan and cut off the upper part with scissors

17. As shown in the picture

18. Then cut the upper cover into two pieces from the middle to form the wings

19. Put your head on

20. This is really weird. The picture is no longer available. Replace it with the white swan. If you squeeze the filling, I will use the whipped cream directly, because the cake is just left, so I will use it.

21. Insert the wings diagonally

22. Dip a little bit of chocolate sauce with a toothpick and dot your eyes

23. OK, it’s the same method. In fact, the coffee and cheese filling can be used with Swan to taste better and more beautiful.

24. Take a group photo