Swan Puff
by Kitchen-moving
Favorite
Difficulty
Easy
Time
30m
Serving
2
Swan Puffs with Love ❤️
1. Butter + sugar + salt + water and boil on low heat
2. Pour in the sifted low-gluten flour and stir quickly on low heat, otherwise it will be battered. If you don't master it, you can't take it down and stir to make a smooth dough
3. When the dough becomes warm, add the egg liquid and stir into an inverted triangle
4. Put it into a piping bag and squeeze out a drop
5. Dip a fork in water and apply it to the surface to prevent it from cracking
6. Put it in the oven and fire up and down at 180 degrees for about 25 minutes. The temperature of each oven is different, it is best to observe it next to it
7. Put the remaining batter into a small fried piping bag and write the word 2 on the baking tray. It is best to have a uniform line, otherwise the color is inconsistent. Fire up and down at 200 degrees for about 5 minutes. This must be watched or it will become a black goose head.
8. The line of my swan head is not particularly even when it is released.
9. Cut the puff horizontally, then cut the upper layer vertically, apply the whipped cream, and insert the swan head to finish it.
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