Swan Puff

Swan Puff

by Small left and small right (from Tencent...)

4.6 (1)
Favorite
5

Difficulty

Easy

Time

1h 30m

Serving

1

It feels difficult to see how the puffs are made, but when I saw that the swan puffs are so beautiful, I decided to make them

Ingredients

Swan Puff

1. Add butter, water, white sugar and salt to the pot and boil over medium heat, stirring constantly

Swan Puff recipe

2. Add the sifted low powder

Swan Puff recipe

3. Stir well

Swan Puff recipe

4. Turn on a low heat and add the egg mixture to the roux in two batches. Stir quickly to prevent the eggs from being cooked.

Swan Puff recipe

5. Stir evenly and put it into a piping bag, cut a small opening in the piping bag

Swan Puff recipe

6. Extrude the shape of the swan neck and put it in the oven at 150 degrees for 10 minutes

Swan Puff recipe

7. Cut a slightly larger mouth for the piping bag

Swan Puff recipe

8. Squeeze out the body of the swan and put it in the oven at 150 degrees for 50 minutes

Swan Puff recipe

9. After cooling slightly, cut the upper part of the body and cut it in half to form wings

Swan Puff recipe

10. Add white sugar to the cream and beat it hard (I put red pigment)

Swan Puff recipe

11. The lower part of the swan body is covered with cream

Swan Puff recipe

12. Just put the wings on the neck

Swan Puff recipe

Tips:

The egg liquid must be added quickly to prevent it from being cooked

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