Swan Puff

Swan Puff

1. Prepare the materials

2. Add butter, salt, sugar, and water to the pot;

3. Turn off the heat when heated to a boil on medium heat

4. Pour low flour into the pot

5. Mix quickly with a rubber spatula until there is no dry powder

6. The most important step is to wait until the puff dough is about 80 degrees Celsius and add the eggs, the eggs are broken, and the puff dough is transferred to a large bowl, and the egg liquid is added to the bowl three to four times, stirring while adding; the mixing is smooth as shown in the figure

7. Put in a piping bag

8. Squeeze out

9. Squeeze out the goose head

10. Roast the goose at 190 degrees for more than 20 minutes, and the goose head does not need to be used for 10 minutes

11. Whipped cream

12. Cut the puff from the middle and lower layer, and then cut the top half again; squeeze the bottom half into the whipped cream; then insert the neck of the swan into the front, then install the two wings, and finally dip a toothpick with a little chocolate sauce Just click on your eyes.

13. Sprinkle with powdered sugar

14. Delicious and delicious swan puffs are done like this

Tips:

The puff dough should be baked in a blast. Never open the oven door in the middle to avoid the puffs from collapsing. Do not open the oven door after baking. Simmer the puffs for ten minutes at the remaining temperature to make the puffs crispy.