Swan Puff

Swan Puff

1. Prepare the required materials

2. Put water, sugar and salt in a small pot

3. Put in the butter cut into small pieces

4. Turn on medium heat and heat it until the water and butter in the pot boil

5. After boiling, turn to low heat, pour in low-gluten flour and quickly stir with a wooden spatula until the butter and flour are fully mixed, and the pan is not sticky and then turn off the heat

6. Spread the batter to cool

7. Add the egg liquid in several times, and stir each time until the egg liquid and the batter are fully mixed, and then add the next time

8. Stir the batter thoroughly and mix it until the batter is naturally formed into an inverted triangle and hung on the wooden spatula.

9. First squeeze the body of the swan puff, and squeeze it into a drop shape with a round beak. Put it in the hotter oven, the middle layer is 180 degrees for 20-25 minutes, and bake it until the surface becomes yellowish brown.

10. Then bake the neck of the swan puff, squeeze it into a 2 shape with a piping bag, and bake it in the oven at 180 degrees for 7-10 minutes.

11. After the puffs are baked and cooled thoroughly, cut one of the puffs from the middle of the body. The bottom is used as the body, and the top is cut in half from the middle as the wings of the swan. Finally, the whipped cream filling is squeezed onto the body to puff the swan puffs. Just make it into the shape of a swan.