1. Appropriate amount of flour, add a small amount of salt, and mix well.
2. Add an appropriate amount of wormwood powder.
3. Warm water dough, kneading dough, into smooth dough.
4. Take the dough of the right size and roll it into a large sheet.
5. Sprinkle an appropriate amount of dry flour on top.
6. Then add an appropriate amount of sugar and mix with dry flour.
7. Roll up into a long strip.
8. Roll the rolled up noodles into a cake again.
9. Note that you must roll both sides.
10. Use less oil, brush on the cake, and cook until it is mature.
11. Cut, sweet and wormwood powder fragrance ππ
Tips:Mixing flour and sugar is a necessary step to prevent pancakes from melting and flowing out of sugar.
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