Sweet and Crisp to Kill All The Big Friends and Children! Sesame

Name: Sweet and Crisp to Kill All The Big Friends and Children! Sesame
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 150g Purple Sweet Potato; 150g Low-gluten flour; 60g butter; 40g granulated sugar; 2g salt; 1 piece yolk; Some Black sesame or white sesame

by Baby food supplement master

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

The nutritional value of purple sweet potato is very high, which is good for laxative, so the baby can eat it naturally. But if you eat too much, it is easy to get gas, so the baby should also eat in moderation. In addition, purple potatoes are more difficult to digest than sweet potatoes, so babies with indigestion should not eat more.
❶Anti-cancer and anti-cancer purple potato is rich in selenium, which is easily absorbed by the human body. It can effectively inhibit the growth of cancer cells and prevent the occurrence of cancer. It has a powerful anti-cancer function. Baby eating can prevent cancer and fight cancer.
❷Treatment of constipation Purple sweet potato is rich in cellulose, which can promote intestinal peristalsis, clean up toxic substances in the human body and excrete them from the body, and keep the stool unblocked. Baby eating can effectively prevent constipation and keep stool smooth.
❸Immunity enhancement Purple sweet potato is rich in mineral elements and mucus protein, which can alleviate human body dysfunction, remove human body toxins, and improve body immunity. Baby eating can enhance immunity.

Ingredients

Sweet and Crisp to Kill All The Big Friends and Children! Sesame

1. The purple potato is steamed with skin and pressed into purple potato mash. If there is no purple potato, pumpkin/sweet potato can be used. Be sure to steam with the skin to prevent excessive steam.

Sweet and Crisp to Kill All The Big Friends and Children! Sesame recipe

2. Prepare a large bowl again and sift in 150g low-gluten flour.

3. After the butter is softened at room temperature, cut into small pieces and put in low-gluten flour.

4. Crush the butter with your hands (or fork and chopsticks, etc.), slowly blend it with the flour, and mix it into a sand-shaped powder.

5. Add purple potato mash, sugar, and salt, mix well to form a uniform dough, put it on the chopping board and let it stand for 15 minutes.

6. The feel of the dough is relatively hard, not sticky to the hands and not sticky to the chopping board, and the shape is very good.

7. Prepare a cling film, put the dough in the cling film, put it in the cling film and roll it out without sticking, and it is easier to make a long strip shape.

8. With the help of a rolling pin, roll the dough in the cling film into a uniform rectangle, cut the plastic film with scissors, and remove the cling film.

9. Prepare egg yolk liquid, brush evenly, and sprinkle black sesame and white sesame evenly.

10. Cut into long strips evenly with a knife.

11. Spread greased paper/oil cloth on the baking tray, and evenly place the purple sweet potato sesame strips on the greased paper.

12. Heat the oven up and down at 170 degrees, preheat for 10 minutes, put it in the oven and bake for 25-30 minutes after the temperature is even. Don't take it out immediately after baking, leave it in the oven with the remaining temperature and continue to simmer until it is cool.

13. The crispy and sweet purple sweet potato sesame strips succeeded, it's super simple and there is nothing! You can't stop eating the recipe, and baked 3 pots at a time, killing all the big friends and children in seconds!

14. Keep tightly sealed to keep the crispy taste. Babies over 8 months old can be used as molar sticks, and babies over 1 year old can be used as snacks! Don’t have indigestion!