Sweet and Honeyed Prawns

Name: Sweet and Honeyed Prawns
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1000g shrimp; Some Salad oil; 3g ginger; Some Shallots; 80g Lee Kum Kee Tomato Sauce; 15ml Lee Kum Kee Selected Soy Sauce; 20g Sugar; 1 tbsp Huadiao Wine

by Lee Kum Kee

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

1. Shred ginger and green onions, open the back of the prawns, take the sand tendons, add Lee Kum Kee's selected light soy sauce, and marinate for 10 minutes; set aside;

2. Fry the ginger, spring onion, and shrimp together until the shape is finalized, add Lee Kum Kee tomato sauce, sugar, and Hua Diao wine and cook slowly until the juice is dry and oily;

3. Pick out ginger and green onions and serve.

Ingredients

Sweet and Honeyed Prawns

1.

2. Shred the ginger and green onion, open the back of the prawns, take the sand tendons, add Lee Kum Kee Selected Light Soy Sauce, and marinate for 10 minutes.

3. Fry the ginger, spring onion, and shrimp together until the shape is set, then add Lee Kum Kee tomato sauce, sugar and Hua Diao wine and cook slowly until the juice is dry and oily