Sweet and Not Spicy Fried Rice with Egg
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: leftovers.
2. Sweet and not spicy.
3. Eggs, chives.
4. Beat the eggs in a bowl and add an appropriate amount of cooking wine.
5. Beat into egg liquid and set aside.
6. Pack the sweet or not spicy, place it on the chopping board and chop it up, set aside.
7. Pour the oil in the pan to heat, add the egg mixture and stir fry into pieces before serving.
8. Pour the oil in another pot and heat it up, add the sweet not spicy and stir fry.
9. Then, add the rice and stir fry.
10. Then, add the scrambled eggs and stir fry.
11. Finally, add the chives, add appropriate amount of salt, chicken essence, and stir well.
