Sweet and Not Spicy Stir-fried Baby Dishes
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: sweet not spicy, baby cabbage (cleaned and cut).
2. Unpack the sweet and not spicy on the chopping board and cut it.
3. Pour the oil in the pot to heat, add the cut baby vegetables and stir fry.
4. Then, combine the cut sweets and not spicy, and add an appropriate amount of water.
5. Stir fry until cooked.
6. Then, add an appropriate amount of salt.
7. Add the right amount of MSG.
8. Stir-fry well and serve.
