Sweet and Not Spicy Stir-fried Cabbage
by Shallow as Xia Yin
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare the materials.
2. Heat oil in a pot, add star anise green onion and ginger until fragrant, then add sweetness and not spicy.
3. Add a little water and fry for a minute, then add the cabbage and continue to fry a few times.
4. Finally, add salt 13 to fragrant.
5. Alright, the dishes are ready.
Tips:You can add the cabbage immediately if it is sweet or not spicy, because it may dry the pot.
If you like spicy food, you can put a little chili in it.
Since today's sweetness is not spicy, it is relatively small, so I added other meatballs, if the sweetness is not enough at home, it is okay, only sweet and not spicy is more delicious.
