Sweet and Soft Glutinous-braised Pig's Trotters with Soy
1.
Put the soybeans in a relatively deep container, clean them, add water, and soak in the refrigerator overnight
2.
Put water in the pot, add 2 slices of ginger and boil, add the trotters and boil
3.
Put the blanched trotters into the electric casserole with ginger and star anise
4.
Spread the soaked soybeans evenly
5.
Add brown sugar, soy sauce, dark soy sauce, salt, water, and ingredients.
6.
Put the bear electric casserole on the microcomputer control panel and select the simmering function
7.
Sprinkle onion segments and stir evenly before serving
8.
Fragrant and delicious
9.
The pig's feet are fat but not greasy, and there is a bit of elastic teeth after a bite
10.
Soy beans are fragrant and delicious
Tips:
1. Soaking soybeans in advance helps cooking
2. When buying pig's trotter, let the merchant help to cut it up.
3. Pork trotters blanched with ginger water helps to remove blood foam.
4. When choosing soybeans, choose the ones with full and uniform texture, moist and bright color, no broken petals, no defects, no pests, and no mildew.