Sweet and Sour and Crunchy Radish

Name: Sweet and Sour and Crunchy Radish
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g radish; Some salt; Some Greenor Cold Pressed Walnut Oil; 15g Soy sauce; 12g Balsamic vinegar; 12g Caster sugar

by Jiujiuwei

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

People from Nanjing have a nickname called "big radish." Nanjing big radish is very famous, this kind of delicate-looking radish is also very famous, Nanjing people especially like to eat it, whether it is braised in brown sauce, braised or in cold sauce, it is great!
Today I’m going to have a cold radish with radishes, specially used Grinnore cold-pressed walnut oil, add some sweet and sour sauce, marinate and mix, it’s really sweet and sour and crispy.

Ingredients

Sweet and Sour and Crunchy Radish

1. Wash the radish and use scissors to cut off the tassels and roots of the radish;

Sweet and Sour and Crunchy Radish recipe

2. All are processed, put in a basin, add enough water, sprinkle an appropriate amount of salt, stir evenly, soak and disinfect;

3. Start to prepare the sauce: 12 grams of granulated sugar, 15 grams of light soy sauce, and 12 grams of balsamic vinegar. Stir thoroughly and set aside;

4. Use the back of a knife to crack the soaked and sterilized radish, but don't break it too much;

5. Sprinkle an appropriate amount of salt, mix well and marinate for a while;

6. After the marinating is over, pour out the excess water, pour the adjusted sauce, and continue to mix well;

7. At the end of the table, just drizzle with Grinnore cold-pressed walnut oil; "Glennor cold-pressed walnut oil is more suitable for babies’ health."

Tips:
1. The foreign flower radish must be cracked with the back of a knife, so that it is easy to taste and the sweet and sour juice can fully absorb it.
2. The ratio of the sauce, taking 200 grams of radish as an example, the sugar, light soy sauce, and vinegar are 12 grams, 15 grams, and 12 grams respectively.