Sweet and Sour and Refreshing Radish

Name: Sweet and Sour and Refreshing Radish
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 600g White radish; 300ml White vinegar; 5g crystal sugar; 2g salt; 1 piece Red chili

by sourcehe

4.7 (1)

Favorite

Difficulty

Hard

Time

10m

Serving

2

In spring, I have no appetite to eat, and my digestion is not good. It doesn't matter, eat sweet and sour radish, which is appetizing and delicious, helps digestion, and nourishes the stomach. White radish has a very good effect on digestion and nourishing the stomach. Pickled in white vinegar, rock sugar, add a little sweet pepper, sour and sweet and refreshing, make your appetite open. "

Ingredients

Sweet and Sour and Refreshing Radish

1. Prepare white radish, red pepper, white vinegar, rock sugar, salt and other ingredients.

Sweet and Sour and Refreshing Radish recipe

2. Peel the white radish, slice it, wash and cut the red pepper; PS: If you like to eat the radish skin, you don’t need to peel it.

3. Cut the radishes and pickle them with salt until the radishes become soft;

4. Drain and drain the brine, put the white radish in a ceramic basin, put rock sugar, and finally white vinegar. The amount of white vinegar should cover the white radish;

5. Marinate for 1 hour and eat.

Tips:
1. Cut radish into thin slices and marinate for a short time;
2. Don't put chili if you don't eat chili;
3. The salted radish should not be too long, just make it soft;
4. If the white vinegar is too sour, add some cold water.