Sweet and Sour and Refreshing---russian Pickled Cucumber

Name: Sweet and Sour and Refreshing---russian Pickled Cucumber
Total time: 2 d
Yield: 2
Cuisine: Chinese
Ingredients: 500g Cucumber; 2 sticks Fennel; 30g onion; 20 capsules pepper; 2 capsules garlic; 1-2 Dried chili; Some water; 1 tablespoon French mustard seeds; 20g crystal sugar; 50g Rice vinegar; 10g salt

by kiss war girl

4.7 (1)

Favorite

1

Difficulty

Easy

Time

48h

Serving

2

The most common Russian pickled cucumber is sliced into thin slices and sandwiched in a hamburger, which not only adds flavor but also stimulates appetite, it is appetizing and relieving greasy. Pickled cucumbers can be made simple and safe at home, and there are absolutely no added ingredients such as preservatives. "

Sweet and Sour and Refreshing---russian Pickled Cucumber

1. Scald the inside and outside of the sealed container with boiling water and let dry.

2. Wash cucumber and fennel and drain.

3. Cut fennel into small pieces, peel and shred onion.

4. Put the fennel, onion, French mustard, rock sugar, dried chili, salt, and garlic in a pot, add appropriate amount of water to boil, turn off the heat and let cool, add rice vinegar and stir well.