Sweet and Sour Bitter Chrysanthemum

Sweet and Sour Bitter Chrysanthemum

by Stone 💗 hemp

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Bitter chrysanthemum is an annual or biennial herb of the Compositae and Cichorium genus distributed in southern Europe and Nanjing, China. It prefers cold climates. It has flower stems in early summer and the young leaves are edible. It can be eaten raw and mixed. Eat or make soup.
The bitter chrysanthemum tastes sweet and slightly bitter, the color is green, and it can be fried or served cold. It is a good delicacy for clearing heat and removing fire. It also has antibacterial, antipyretic, anti-inflammatory, and eyesight effects. Because it has the effect of clearing away heat and relieving summer heat, it has been widely praised. "

Ingredients

Sweet and Sour Bitter Chrysanthemum

1. First pick and wash the bitter chrysanthemum, and control the moisture.

Sweet and Sour Bitter Chrysanthemum recipe

2. Cut the bitter chrysanthemum into sections for later use.

Sweet and Sour Bitter Chrysanthemum recipe

3. Add the fried peanuts in advance, add minced garlic, vinegar, light soy sauce, sugar, salt, chicken essence, chili oil, sesame oil, and finally sprinkle with white sesame seeds.

Sweet and Sour Bitter Chrysanthemum recipe

4. Finished product.

Sweet and Sour Bitter Chrysanthemum recipe

Tips:

1. Pay special attention to the fact that the salt can basically be left alone, because there are vinegar and light soy sauce seasoning, salt will be very salty.
2. This dish is just a fresh dish, so try to serve it as the last dish before the meal.

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