Sweet and Sour Carrot Sticks

by Qing Yu Yi Nuo

4.7 (1)
Favorite
3

Difficulty

Normal

Time

15m

Serving

2

Sweet and Sour Carrot Sticks

1. Wash the radish and prepare the ingredients

2. Sliced radish

3. Carrots, green onions, cut into strips, and radish strips, add salt and mix well, marinate for 10-20 minutes

4. Chopped garlic cloves, chopped ginger

5. Add sugar, salt, white vinegar, chopped pepper, pepper, sesame oil

6. Pour the perilla seed oil in a hot pot, then heat it up and pour it on the radish sticks, then stir evenly

7. Finished product.

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