Sweet and Sour Carrot Sticks
by Qing Yu Yi Nuo
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Wash the radish and prepare the ingredients
2. Sliced radish
3. Carrots, green onions, cut into strips, and radish strips, add salt and mix well, marinate for 10-20 minutes
4. Chopped garlic cloves, chopped ginger
5. Add sugar, salt, white vinegar, chopped pepper, pepper, sesame oil
6. Pour the perilla seed oil in a hot pot, then heat it up and pour it on the radish sticks, then stir evenly
7. Finished product.
