Sweet and Sour Cherry Radishes

Name: Sweet and Sour Cherry Radishes
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Cherry radish; Some Sugar; Some White vinegar; Some salt; Some Soy sauce; Some garlic

by Rulian meditation

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

In the past, the day before the Chinese New Year at home, my mother always put a few small carrots in the tea jar, and when the New Year’s Eve dinner was almost the next day, they took them out and cut them into small pieces and served them on the table, soaking the carrots for the day. In addition to a touch of salt and a touch of acid, it also has its own sweetness, which is very refreshing. It was immediately robbed by us who had eaten big fish and meat. The cherry radishes on the market now basically don’t have the spicy taste of radishes. Many people eat them as fruits, so it tastes more refreshing when mixed with sweet and sour. They are cut into garments, and every time the daughter takes them one by one and breaks it off. Send it to your mouth, saying that you can eat the rhythm. Having such a refreshing dish at the end of the New Year’s Eve dinner can not only relieve the greasiness, but also reflect the festive atmosphere! "

Ingredients

Some Cherry Radish
Some Sugar
Some White Vinegar
Some Salt
Some Soy Sauce
Some Garlic

Sweet and Sour Cherry Radishes

1. The cherry radishes are soaked in salt water for ten minutes and then washed. Take a radish and place it between two chopsticks.

2. Hold the chopsticks and radish with your hands, and cut them into even small pieces so that they won't be cut off.

3. Add salt, sugar, light soy sauce, and garlic paste and mix well. You can eat it in about half an hour to an hour. If it takes too long, too much water will flood the radish, which will affect the taste.