1. Cut the chicken breast into small pieces.
2. Add salt and cooking wine and marinate for ten minutes.
3. The marinated meat is dipped in dry starch.
4. Rub round with your hands.
5. Raise the pot and burn the oil.
6. Fill the meat with the oil at 50% heat.
7. Deep-fried golden yellow fish out.
8. Put two tablespoons of tomato paste in the cooking oil.
9. Put a spoonful of white vinegar and a spoonful of sugar and stir fry evenly.
10. Pour water and starch to thicken.
11. Pour in the fried chicken.
12. Stir-fry evenly.
13. Finished picture.
14. Sprinkle chopped green onion to embellish it.
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