1. The chicken fillet is shredded and marinated with seasoning.
2. Add seasonings to the eggs to make a paste.
3. The marinated chicken fillet is first dipped in egg liquid, and then rolled with breadcrumbs.
4. Deep fry in the frying pan.
5. Drain the oil.
6. Pour the sweet and sour juice into the pot and heat until thick.
7. Pour the chicken fillet quickly and stir fry.
8. It's on the table!
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