Sweet and Sour Chicken Slices
by Ge Sijia
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. A piece of chicken breast, shredded ginger, sliced garlic, and chopped green onions;
2. Cut the chicken breast into slices, add cooking wine, salt, cornstarch, and a little water, mix evenly and marinate for a good taste;
3. Put salt, water, dark soy sauce, sugar, vinegar, cornstarch in a small bowl and blend into sweet and sour sauce;
4. Wash the water chestnuts, peel off the skin, and cut into slices for later use;
5. Heat the pot and pour the oil, sauté the ginger and garlic;
6. Pour in chicken slices and stir fry;
7. Stir-fry for a while until the color changes and serve;
8. Leave the oil in the bottom of the pot, add the water chestnut slices and stir fry;
9. Stir-fry until transparent, add chicken slices and stir fry for a while;
10. Pour in sweet and sour sauce, stir-fry evenly, sprinkle in chopped green onion, and drizzle in a little sesame oil.
