1. Use more salt, green onion, ginger, cooking wine, black pepper, 2 eggs, sweet potato flour, flour, marinate in chicken wings, cut the oblique knife on the front and back with a diagonal knife for 20 minutes, set aside for 20 minutes.
2. Tomato juice, light soy sauce, sweet soy sauce, sugar, can be modulated into a sweet and sour taste.
3. Put a little water in the pot, add white sugar, and stir-fry until the sugar color is bubbling and bright red.
4. Add the sweet and sour sauce over low heat and stir evenly until it is red. If the consistency is not enough, just add a little cornstarch water.
5. Arrange the chicken wings and pour over the noodles, sprinkle in an appropriate amount of sesame seeds.
