Sweet and Sour Chicken Wings
1.
Prepare ingredients
2.
Soak chicken wings in cold water and wash off blood water
3.
Cut each chicken wing vertically from the middle of the two bones into two halves
4.
Marinate the chicken wings with cooking wine, salt, green onions, ginger and pepper, and pick them up for a while.
5.
Sprinkle in starch, each piece of chicken wings is evenly patted with starch
6.
Heat oil in the pot
7.
Fry the chicken wings in a frying pan until golden brown
8.
Fry them all and re-fry them after removing them.
9.
Chop the garlic with a knife, peel it off, and cut into minced garlic
10.
Tomato sauce, very fresh, sugar and salt in a bowl and stir evenly
11.
Add some water to make sweet and sour sauce
12.
Put the garlic in the hot oil in the pot and fry until it smells good
13.
Pour in the sweet and sour sauce
14.
When the sweet and sour sauce is slightly viscous, pour in the fried chicken wings and stir-fry evenly to get out
15.
Finished product
16.
Finished product
17.
Finished product
18.
Finished product
Tips:
Cut the chicken wings in half to make it easier to cook, and it's easy to eat