Sweet and Sour Chicken with Pineapple

Name: Sweet and Sour Chicken with Pineapple
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 Chicken leg; 300g Canned pineapple; 50g Egg liquid; 5ml Soy sauce; 4g Sugar; 3g salt; 10g starch; 15g Fried flour

by Good baking ~ teaching service of steaming and baking

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Hey, pineapple! With a mouth!

Traditional Chinese medicine believes that "too high lung qi can inhibit the liver wood, so more acid can strengthen the liver wood."
The autumn of nourishing yin and nourishing lungs should follow the dietary principle of "less pungent and increase acidity".
In addition to traditional hawthorn, citrus, grapes, etc.,
Sweet and sour exotic fruit-pineapple,
It is also a good taste of autumn.
The pineapple has a strong flavor when it comes to the dish.
Minutes can help you open the door to a new world of taste buds.

When chicken meets pineapple,
The fragrant smell, sweet and sour taste penetrates every bit of chicken,
Thin-skinned and fragrant, not greasy or greasy,
Go with the good autumn food festival! "

Ingredients

Sweet and Sour Chicken with Pineapple

1. Bone the chicken legs, cut into pieces, and set aside.

Sweet and Sour Chicken with Pineapple recipe

2. Add salt, fried powder and egg mixture to the cut chicken pieces, and marinate for more than 15 minutes.

3. Add a small amount of oil to the pot, and when the oil is hot, add the marinated chicken nuggets and fry on low heat. Fry until the chicken is cooked through and golden on both sides, remove it, blot the oil with kitchen paper, and set aside.

4. Take another pot, pour canned pineapple and canned juice into the pot, add light soy sauce, white sugar, and dark soy sauce. Boil the pineapple soup on high fire, add water starch, and constantly stir with a spatula to make the soup thick.