【sweet and Sour Crispy Fish】
1.
One fish, clean it, drain the water, cut it and slice it on the side as shown in the figure.
2.
Wash and prepare the green onion, ginger, garlic, onion and red pepper, slice the ginger, green onion, pat the garlic, cut the onion, and cut the chili into wide strips.
3.
Put the oil in the pot, wait for 5 to 60% to heat, slowly slide in the fish, be careful of the hot oil splashing out.
4.
Fry until golden brown on the ground, turn over and continue to fry, until both sides are golden, you can remove the oil control for use.
5.
Save a little oil, add the green onion, ginger, garlic, chili and sauté until fragrant. After a while, add the fried fish and stir fry for a while.
6.
Adjust the sweet and sour sauce, salt: sugar: vinegar: cooking wine: light soy sauce: soy sauce: water = 1:3:4:3:2:1:8, measuring with a small spoon. Pour it into the pot, my sweet and sour sauce is a little bit less, so I will adjust it more next time.
7.
Add the pepper powder, flip the fish and ingredients.
8.
Add green onion, cover, simmer on low heat, collect the juice, turn off the heat when there is no sweet and sour sauce, and serve. If you like more sweet and sour sauce, you don’t need to dry it, it’s especially good to eat with rice~~~
9.
Take a look at it.
