Sweet and Sour Crispy Radish

Name: Sweet and Sour Crispy Radish
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g White radish; 10g Pickled peppers; 8g White vinegar; 90g Vinegar; 60g+60g Sugar; 10g Soy sauce; 5g sesame oil; 150g Shimizu

by Winter mood

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

White radish with a lot of water is delicious when eaten raw or cold. Once in a restaurant, I ate a plate of crispy radish. The sour, sweet and refreshing taste made me forget it for a long time, always thinking that I could make it. Occasionally I saw the method of pickling crispy radishes on TV, so I wrote it down and started to "puff enough food" by myself. "

Ingredients

Sweet and Sour Crispy Radish

1. Prepare the main ingredients, wash and peel the white radish.

2. Cut into 0.5 cm thick round slices.

3. Add 60 grams of sugar to marinate the white radish.

4. Grab the white radish and sugar with your hands.

5. After standing for an hour, drain off the marinated water.

6. Place the white radish in a pickled basin and add the vinegar.

7. Add 60 grams of sugar.

8. Add pickled peppers.

9. Add light soy sauce and white vinegar.

10. Finally add water to soak the radish slices.

11. Cover it with plastic wrap and store it in a cool place, soak for three or four days before tasting.

12. Finished product.

Tips:
Tips: When making this dish, no more salt is added. The salty taste depends on the salt in the light soy sauce. If you like darker colors, you can replace the light soy sauce with dark soy sauce. If you like more spicy, you can add more pickled peppers. The ratio of vinegar to sugar is 3:2, and the amount of vinegar and sugar can be adjusted according to this ratio and the amount of radish.