Sweet and Sour Crispy Tofu
by One meter sunshine 612
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. material. Cut the tofu into cubes, put a large spoonful of sugar, two spoonfuls of vinegar, one spoonful of starch, one spoonful of light soy sauce, one spoonful of salt and half a bowl of water in a small bowl. Stir well and set aside.
2. Heat the pot, pour in an appropriate amount of cooking oil, and add tofu cubes.
3. Fry on medium and small heat until golden on both sides.
4. Add the chili powder and shake the pan with the handle of the pan to fry the flavor. (If you don’t like chili, you can omit this step.)
5. Stir the sauce and pour it into the pot.
6. Then the juice can be thickened.
7. Hot girls have a bit of obsessive-compulsive disorder, so they put peppers in everything, and you can omit if you don't like them.
8. It is the same as the spicy crispy tofu, except that the sauce is adjusted to a sweet and sour flavor.
