Sweet and Sour Crucian

Name: Sweet and Sour Crucian
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: A Crucian carp; 2 tomato; A shallot; Some Sliced ginger; 2 spoons Sugar; 3 spoons Vinegar; Some of spoon ginger; a little salt

by Toward the sun!

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Crucian carp: The meat is tender and has high nutritional value.
Tomato: Rich in vitamins, minerals, carbohydrates, organic acids and a small amount of protein, it can promote digestion, diuresis, and inhibit a variety of bacteria. "

Ingredients

A Crucian Carp
2 Tomato
A Shallot
Some Sliced Ginger
2 spoons Sugar
3 spoons Vinegar
Some of spoon Ginger
a little Salt

Sweet and Sour Crucian

1. After the fish is cleaned, dry it with water, add a little salt to marinate for ten minutes, add oil to the pan, add a little ginger slices to remove the fishy after the oil is hot, and fry until the crucian carp is golden on both sides.

2. Dice tomatoes, chopped green onions, and shred ginger. Sauce: 2 spoons of sugar and 3 spoons of vinegar. If you like sour, you can add more vinegar. If you like sweet, you can add a spoon of sugar to make the sauce according to your personal taste.

3. Stir-fry the tomatoes into a sauce, add ginger and stir fry together, add the adjusted sauce, and finally add the fried crucian carp, simmer on low heat until it tastes good, collect the juice, and enjoy it.