Sweet and sour cucumbers: 5 cucumbers, random red peppers, random peppers. Olive oil, light soy sauce, vinegar, sugar, ginger, salt, and chicken essence. 1. The soup made from vinegar, sugar and a little salt, chili and ginger is allowed to cool for later use. 2. Wash the cucumbers and cut them diagonally from the beginning to the end, with an interval of about 2-3mm between each knife, so as to ensure that the cucumbers are continuous. Flip the cucumber 180 degrees, and cut it diagonally from the head to the tail. Pull the two ends apart. Put the cut cucumbers into a container, add salt and marinate for a while to release the water. 3. Squeeze the water from the marinated cucumber, pour the marinade into the cucumber bowl and let it cool, add oil to the pot, fry the fragrant pepper and dried red pepper over low heat, and pour it directly into the basin. It is best to marinate in the refrigerator for more than 24 hours before eating. In addition, light soy sauce can be put according to your own taste. "