Sweet and Sour Cucumber Carrot
1.
Wash cucumbers and carrots and dice; yuba soaked and dice.
2.
Heat oil in a wok, add carrots and fry for a while, then add cucumber and yuba and stir fry.
3.
Prepare the sauce: mix vinegar, sugar, salt, chicken essence, sesame oil, and soy sauce evenly, add a little water and starch.
4.
Pour the sauce into the wok, stir well and turn off the heat.