[sweet and Sour Cucumber] Change The Knife to Make Cold Dishes
1.
Prepare materials.
2.
Place two chopsticks on each side of the cucumber. Slice at an angle of 45 degrees and stop when you touch the chopsticks so that the cucumber will not be cut.
3.
Turn the cucumber over. This side has not been cut.
4.
Continue the same method and cut at an angle of 45 degrees into connected pieces. This way the cut cucumbers can be plated.
5.
Put the cucumbers in a container and marinate them with an appropriate amount of salt for half an hour.
6.
Mix one tablespoon of balsamic vinegar, one tablespoon of sugar, and half a tablespoon of light soy sauce with one tablespoon of boiling water to make a juice.
7.
Heat oil in a pan, and stir fragrant dried chilies and minced garlic.
8.
Pour the oil, pepper and garlic on the cucumber.
9.
Pour the adjusted juice on the cucumber.
10.
It will taste better when marinated in the refrigerator for a while.
Tips:
Put the chopsticks under the cucumber and cut it so that it is not easy to cut when slicing.
It tastes better after being chilled in summer.