[sweet and Sour Cucumber] Change The Knife to Make Cold Dishes

by nancy_W

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

"Fishi" refers to a chopping knife method. Cucumbers can be cut into thin slices, each slice is not separated, and it looks good when placed in a circle. Summer is here when all kinds of cold dishes are on the market. The method of cold dishes is not complicated at first, occasionally change the knife method, and ordinary dishes can also be eaten with new ideas~

With all this, the ordinary cold cucumber has instantly become a high-end and high-end dish. . It’s better to cut the cucumber as straight as possible.

I ate two meals out recently, and I feel that the dishes outside are too heavy in flavor, so I simply don’t put any chili peppers this time. The main flavor is sweet and sour, with a little spicy and salty flavor, which can be eaten by adults and children.

Take photos in time. Cucumbers are easy to pickle out of water, and it won’t work after a long time. But in the end, it feels that the cucumbers are soaked in the juice to taste. "

[sweet and Sour Cucumber] Change The Knife to Make Cold Dishes

1. Prepare materials.

2. Place two chopsticks on each side of the cucumber. Slice at an angle of 45 degrees and stop when you touch the chopsticks so that the cucumber will not be cut.

3. Turn the cucumber over. This side has not been cut.

4. Continue the same method and cut at an angle of 45 degrees into connected pieces. This way the cut cucumbers can be plated.

5. Put the cucumbers in a container and marinate them with an appropriate amount of salt for half an hour.

6. Mix one tablespoon of balsamic vinegar, one tablespoon of sugar, and half a tablespoon of light soy sauce with one tablespoon of boiling water to make a juice.

7. Heat oil in a pan, and stir fragrant dried chilies and minced garlic.

8. Pour the oil, pepper and garlic on the cucumber.

9. Pour the adjusted juice on the cucumber.

10. It will taste better when marinated in the refrigerator for a while.

Tips:

Put the chopsticks under the cucumber and cut it so that it is not easy to cut when slicing.

It tastes better after being chilled in summer.

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