Sweet and Sour Cucumber Strips

Name: Sweet and Sour Cucumber Strips
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Cucumber; Some oil; Some salt; Some Vinegar; Some Sugar; Some Soy sauce; Some starch; Some garlic

by Sea waves

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

The time is so fast. Winter is here. The two days of rain and snow in Harbin were mixed with hail, and the temperature dropped sharply. The jackets and down jackets were all on the battlefield. It is already winter here.
In winter, in addition to hot stews and hot pots, you can also try this side dish. It is sweet and sour and refreshing. It is an appetizer. It is not changed for big fish or meat. In winter, it is often eaten to nourish yin and moisturize dryness to enhance resistance. Women should eat more, nourish yin and nourish qi, lose weight and lose weight. "

Ingredients

2 pieces Cucumber
Some Oil
Some Salt
Some Vinegar
Some Sugar
Some Soy Sauce
Some Starch
Some Garlic

Sweet and Sour Cucumber Strips

1. Wash the fresh cucumbers without peeling them. My cucumbers are older cucumbers from my sister’s house, so they need to be peeled, and the cucumbers already have a little sour taste.

2. Cut the cucumber into strips according to the size you like, add a little salt to marinate for 5 minutes, the taste will be very crisp; peel the garlic, wash and chop.