Sweet and Sour Delicious-lemon Biscuits
1.
Prepare the required materials
2.
Squeeze the fresh lemon out of the juice and cut the skin into crumbs. Before cutting the crumbs, scrape off the inner white part.
3.
After the butter has softened, pour the powdered sugar and salt into a bowl. Stir to mix the powdered sugar and butter evenly. Pour 15ML of lemon juice into the butter and stir to mix the lemon juice and butter evenly.
4.
Sift low-gluten flour into the stirred butter, then pour in a teaspoon of lemon zest, and mix into a uniform dough.
5.
Put the dough on the chopping board and roll it into a cylindrical shape by hand.
6.
Put the cylindrical dough on greased paper, roll the dough with greased paper, put it in the refrigerator and freeze until the dough is a little hard.
7.
Take out the frozen dough, slice it with a knife, arrange it on the baking tray, and then bake it in the preheated oven.
8.
Bake for about 15 minutes at 180 degrees, middle level, up and down fire, the surface of the biscuits is slightly golden and ready to go out.
Tips:
1. After rolling into a cylinder, put it in the refrigerator and don't freeze it for too long. If it is too hard, it will break easily when cut.
