Sweet and Sour Dragon Fish

Name: Sweet and Sour Dragon Fish
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Long Liyu; 1 teaspoon salt; 80g tomato juice; 2 teaspoons Sugar; 0.5 teaspoon Chicken Bouillon Powder; Some Corn oil; A small amount White pepper; A small amount pepper powder; Some Corn flour

by Sunny Food

5.0 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

2

Longli fish, also called tongue sole, has more meat and less spines, and has a delicious taste

Ingredients

500g Long Liyu
1 teaspoon Salt

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80g Tomato Juice
2 teaspoons Sugar

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0.5 teaspoon Chicken Bouillon Powder

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Some Corn Oil
A small amount White Pepper
A small amount Pepper Powder
Some Corn Flour

Sweet and Sour Dragon Fish

1. Prepare fish, cornstarch, pepper, pepper powder

2. Remove the internal organs of the longli fish, wash and cut into sections; add salt, chicken essence, pepper, and pepper powder to the cornstarch and make a small amount of water to make the fried fish material