1. Prepare fish, cornstarch, pepper, pepper powder
2. Remove the internal organs of the longli fish, wash and cut into sections; add salt, chicken essence, pepper, and pepper powder to the cornstarch and make a small amount of water to make the fried fish material
3. Pour oil in the pan, dip the fish pieces with cornstarch into the 70% hot oil pan
4. Turn it over and fry until golden on both sides
5. Arrange the fried fish on a plate, set aside
6. Put a little oil in the pot, pour in tomato sauce and sugar, add a little water to boil, and make a sauce
7. Pour the sauce evenly on the fish, then
Tips:1. Non-stick pan is the first choice for frying fish, otherwise it will not look good if the skin is broken;
