1. Sweet and sour sauce (1 spoon of cooking wine, 2 spoons of soy sauce, 3 spoons of sugar, 4 spoons of vinegar, 5 spoons of water). 5 pieces of dried tofu, appropriate amount of chili, half of pleurotus eryngii, appropriate amount of shallots.
2. First cut the dried tofu into strips.
3. Clean other materials.
4. Prepare the required ingredients.
5. Adjust a little starch water.
6. Heat a pan and add some oil to fry the chopped green onion.
7. Add eryngii mushrooms and stir fry evenly.
8. Add dried tofu and stir fry thoroughly.
9. Add sweet and sour sauce and simmer thoroughly.
10. Finally, add the chili, salt, and all-spice powder and stir-fry evenly. Pour in water and starch and stir evenly.
11. Sweet and sour dried tofu
