Sweet and Sour Egg Biscuit
1.
After washing the eggplant, we cut it into round slices, and then about 1 cm or 2 cm, and then soak them in it for a while.
2.
Then we sprinkle the eggplant with some starch, and then sprinkle with some salt,
3.
Add some vegetable oil to the pot, then put the eggplant in it for frying, probably until it changes color, usually it is golden brown, or after it is cooked, you can pull them all up
4.
Then put the eggplants in the container, and then prepare the tomato sauce at this time, we will apply a layer of tomato sauce on the surface of each eggplant, and then it can be used on the plate! 😕
