1. A fresh crucian carp is treated with clean water, cooking wine, salt, and ginger slices. Go fishy
2. After soaking up the water, dry starch on the front and back of the fish.
3. The pan gets oily. Turn to medium heat when it is half hot. We carried the tail of the fish with our hands, and put the head of the fish to fry first.
4. Then put the whole fish down. The fire is slightly lower.
5. Fry one side and then fry the other side.
6. Prepare a spoon. Sprinkle the hot oil evenly on the body. Let it be evenly heated and taste better.
7. This one is fried. Very crispy. Put it in the fish plate.
8. Put some oil in the pot, add ginger, and garlic until fragrant.
9. Tomato sauce, barbecue sauce. White vinegar. Adjust the oyster sauce into a bowl of juice.
10. Put the adjusted juice and stir-fry the pickled pepper sections
11. Add water starch to collect juice.
12. Just receive this level.
13. Pour the juice evenly on the fish.
Tips:You can choose the fish you like. The dishes are mainly sweet and sour, so don't put too much salt and the like.
