Sweet and Sour Fish
by Just be happy ♂
Favorite
Difficulty
Easy
Time
30m
Serving
2
Sweet and sour home cooking. . . "
1. Prepare the materials.
2. Mince carrots and garlic.
3. Blanch the green beans and drain them for later use.
4. Wash the crucian carp, use a little cooking wine and salt to marinate for 20 minutes.
5. Evenly pat the marinated crucian carp with dried starch on both sides.
6. Heat the pan with oil, and fry the pan until it is golden on both sides when the seven or eight layers are hot.
7. Pick up the fried crucian carp to control the oil for later use.
8. Leave a little oil in the pot and sauté the minced garlic.
9. Add an appropriate amount of tomato paste.
10. Stir-fry the green beans and diced radish together in the pot, add sugar, salt, balsamic vinegar, and chicken essence. Bring to a boil and pour it on the crucian carp.
Tips:1. The ratio of sweet and sour can be adjusted according to personal taste.
2. Use low heat when adjusting the sauce.
3. Because the seasoning of this dish is thicker, it is not necessary to thicken it.
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