Sweet and Sour Fish
by Xinzhi Manual
Favorite
Difficulty
Normal
Time
30m
Serving
2
Sweet and sour is me..."
1. Mandarin fish cuts off the fish head, takes out the fish bone, and cuts it horizontally four times, and then cuts out the cuts diagonally.
2. Add water to the pot, add a part of the green onion and ginger and let it cool, then soak the cut fish to remove the fishy.
3. After soaking for 15 minutes, take out and drain the water.
4. Coat starch evenly.
5. Shake off the excess starch.
6. Place it in a colander.
7. Heat oil in the pot, and 70% of the heat is enough.
8. Put it in, deep fry it, remove it, and control the oil.
9. Add oil to the pot, saute the remaining green onion and ginger, then pour the tomato sauce and cook it, thicken it and pour it on the fish, sprinkle some white sesame seeds, and finish.
10. First choice for summer appetizers...
