Sweet and Sour Fish Fillet
1.
Sliced fish
2.
Add cooking wine light soy sauce
3.
Grab the starch and marinate for an hour
4.
Add the marinated fish fillets to the starch
5.
Then add oil to the pan and fry the fish fillets
6.
Fry it on one side, turn it over and fry it
7.
White vinegar
8.
Add light soy sauce and sugar
9.
Add water and stir well
10.
Fried pork
11.
Pour the adjusted juice into the pot and boil
12.
Finally add the wet starch to harvest the juice
13.
Pour the juice into the fried fish fillets
Tips:
Pay more attention to the temperature when frying the fish fillets