Sweet and Sour Fish Nuggets

Name: Sweet and Sour Fish Nuggets
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g fish; Some oil; 1 tablespoon salt; 1 tablespoon Corn flour; 1 tablespoon Soy sauce; Some ginger; Some garlic; 1/2 spoon Chicken Essence; 1/2 spoon Sugar; 2 tablespoons Vinegar; 1 tablespoon Cooking Wine; Some pepper; Some Chives

by Feifei 2005

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

There is a big fat cat at home, which meows every day. It loves to eat fish. So every time I buy fish, I can take some fish gills in the refrigerator from my fellow villager and give it a little bit every day. My children are afraid of thorns when they eat fish. I usually use crucian to make soup. I like to cut grass carp and big head fish and eat them. The thorns inside are relatively large and easy to eat. The fish cooked with sweet and sour flavor is very appetizing.

Sweet and Sour Fish Nuggets

1. Cut the fish into pieces and wash

2. Add salt, cooking wine and ginger

3. Add cornstarch, mix well and marinate

4. Heat oil in a wok, sauté pepper, ginger and garlic until fragrant

5. Add half a bowl of water, add some soy sauce and vinegar

6. Add fish cubes

7. Add some sugar and cook on medium heat

8. Add chicken broth for flavor

9. Serve and sprinkle with chopped green onions

Tips:
1. Marinate the fish with salt, cooking wine, ginger, cornstarch, etc. to remove fishy and make the meat more delicious.
2. The fish cooked with sweet and sour flavor is more appetizing.