Sweet and Sour Fish Nuggets

Sweet and Sour Fish Nuggets

by Fat man

4.7 (1)
Favorite

Difficulty

Hard

Time

1h

Serving

2

Grass carp is the most common kind of fish. It has a delicious taste and is rich in unsaturated fatty acids. It is good for blood circulation and is a good food for cardiovascular patients. Grass carp is rich in selenium, and it has anti-aging and nourishing effects when eaten regularly. It also has a certain preventive effect on tumors; for people who are thin and have poor appetite, the meat of grass carp is tender but not greasy, and can be appetizing and nourishing. "

Ingredients

Sweet and Sour Fish Nuggets

1. Remove scales and viscera of grass carp.

Sweet and Sour Fish Nuggets recipe

2. Remove the bones, head and tail, and leave the body of the fish.

Sweet and Sour Fish Nuggets recipe

3. Cut the fish into pieces.

Sweet and Sour Fish Nuggets recipe

4. Add a little cooking wine, green onion and ginger, and marinate for 20 minutes.

Sweet and Sour Fish Nuggets recipe

5. The marinated fish pieces are sprinkled with dry flour.

Sweet and Sour Fish Nuggets recipe

6. Grab evenly.

Sweet and Sour Fish Nuggets recipe

7. Fry in a frying pan until golden on both sides.

Sweet and Sour Fish Nuggets recipe

8. Sheng out and spare.

Sweet and Sour Fish Nuggets recipe

9. Add tomato sauce, vinegar, sugar, dry starch, and water in a bowl and mix well to form a sweet and sour sauce.

Sweet and Sour Fish Nuggets recipe

10. Dice garlic, add oil in a hot pan, add garlic diced and stir fragrant

Sweet and Sour Fish Nuggets recipe

11. Add the fish and stir fry for 30 seconds.

Sweet and Sour Fish Nuggets recipe

12. Then add the adjusted sweet and sour sauce and stir fry for 30 seconds, add salt and season it out of the pot.

Sweet and Sour Fish Nuggets recipe

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