Sweet and Sour Fish Nuggets

Name: Sweet and Sour Fish Nuggets
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Chub; Some salt; Some Sugar; Some White vinegar; Some Cooking Wine; Some ginger; Some oil; Some Shallots

by Tianshan Cocoa

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

The weather in summer is too hot, and the family has no appetite to eat. My daughter has seriously protested. I haven’t eaten fish for several days. I’ve been cooking meat dishes these days. My daughter who loves fish eats with a frown. For breakfast, I protested that I must eat boiled fish today, but the weather is too hot and I’m afraid of it. Huo, let’s discuss sweet and sour fish with her daughter, but she is so happy that she loves to eat it. Since she was a little girl, she has liked sweets. For this reason, she sacrificed a few teeth. There are still black ones that have not been replaced. tooth.
Silver carp, commonly known as fathead fish, has a large head and a small body, few thorns and fine meat. It is rich in nutrients.
Silver carp is fat but not greasy, fragrant but not fishy, and has the effects of nourishing the brain, improving eyesight, nourishing the stomach and strengthening the spleen. Silver carp head is an excellent raw material for cooking hot pot and chopped pepper fish head in autumn and winter, and it is very popular among fish lovers. "

Ingredients

Some Chub
Some Salt
Some Sugar
Some White Vinegar
Some Cooking Wine
Some Ginger
Some Oil
Some Shallots

Sweet and Sour Fish Nuggets

1. Ingredients: silver carp, salt, ginger, cooking wine, starch, onion, pepper, tomato sauce, white sugar, white vinegar

2. Wash the green onion and ginger, mince and shred

3. Wash the silver carp, use the fish body, and cut it into pieces.

4. Add chopped green onion, ginger, cooking wine, pepper and salt to make the starch evenly, and marinate for a while.

5. Pour oil into the pot, which is more than the oil used for cooking, heat to 60% heat, and add fish cubes.

6. Fry over medium and small fire until all the surface of the fish is golden, and remove.

7. Heat the oil in the pan to 90% hot, add the fish pieces and fry again for about a minute, and remove the oil.

8. Pour proper amount of water in the wok, pour tomato sauce, add sugar and vinegar, bring to a boil, take another small bowl, dilute the starch and thicken it.

9. Then pour in the water starch, stir the hook in the same direction (clockwise or counterclockwise) with a spoon, and pour the sweet and sour sauce on the fried fish pieces.

Tips:
To make this sweet and sour fish nuggets, you can also remove the fish skin to make it look better

You can also cut the fish directly into pieces and fry it. I usually do it like this. I don’t like tossing too much.

The longer the fish is marinated, the more delicious it will be. If the marinating time is long, add a few drops of sesame oil to the fish to prevent the fish from sticking to each other for a long time.