Sweet and Sour Fish---simple Home Cooking
by Funny cupboard
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. After the fish is cleaned, remove the head and tail.
2. Drain the water and cut into small pieces;
3. Put all the salt, pepper, vinegar, light soy sauce and other seasonings into a small bowl and mix well with the starch, then boil the fish cubes and the starch water well;
4. Put the oil in the hot pan, put the starchy fish pieces into the oil pan and fry until golden.
5. Leave a little oil in the pot, put the ginger and side dishes into the pot and saute together, add a little salt.
6. Put the fried side dishes on the fish you found.
7. Put the tomato sauce in the hot pan, add two spoons of sugar and one spoon of water, and stir-fry evenly.
8. Just pour the prepared tomato sauce on the fish.
