Sweet and Sour Fish---simple Home Cooking

Name: Sweet and Sour Fish---simple Home Cooking
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece fish; Some green pepper; Some Red chili; Some shallot; Some ginger; Some salt; Some Soy sauce; Some Vinegar; Some ketchup; 200g starch; Some sesame oil; Some Seasoning essence

by Funny cupboard

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Sweet and Sour Fish---simple Home Cooking

1. After the fish is cleaned, remove the head and tail.

2. Drain the water and cut into small pieces;

3. Put all the salt, pepper, vinegar, light soy sauce and other seasonings into a small bowl and mix well with the starch, then boil the fish cubes and the starch water well;