Sweet and Sour Flower Radish

Name: Sweet and Sour Flower Radish
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 White radish; Some Ground peanuts; Some chili; Some Sugar; Some salt; Some White vinegar

by Red bean paste

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

In the Yellow Emperor’s Internal Classic, it is said that spring is born, summer is long, autumn is harvested in winter, and in winter, our yang energy is all reduced, forming a pattern of internal heat inside the body. In order to store energy, we eat a lot of nourishing things. At this time, we can eat some radish to help the body cool down and smooth the air, make the body cool and unblocked, and vomit the old to be able to absorb the new. This may be the truth that Lichun wants to eat radish has been handed down since ancient times. Today, this sweet and sour radish has a cool and crisp taste, and people who can maintain health can eat it often."

Ingredients

Sweet and Sour Flower Radish

1. A white radish

2. Slice the white radish evenly

3. Use the biscuit pattern mold to cut into patterns

4. Season with white vinegar, salt and sugar and marinate for half an hour to let it taste

5. If you like spicy taste, pour oil on crushed peanuts and chili segments and sprinkle it on the marinated radish. If you don’t eat spicy food, you can ignore this step and use it directly.