1. Prepare a catty of prawns, wash and drain the water for later use
2. Prepare a little chopped green onion and minced garlic
3. One spoonful of white sugar, one tablespoon of balsamic vinegar, make sweet and sour sauce
4. Pour a little cooking oil in the pan, add the minced ginger and stir fry when the oil is hot, then add the prawns and stir fry
5. After the prawns turn red, add some salt, continue to stir fry evenly, pour in sweet and sour sauce, fry on high heat until the juice is collected, turn off the heat, add chopped green onions and mix well
Tips:Shrimp is easy to cook. When frying, pay attention to the heat and the speed of stir-frying, and don't stir-fry for too long. Adjusting the sweet and sour into a juice before adding it to stir-fry is the key.
