Sweet and Sour Fruit Tea

Name: Sweet and Sour Fruit Tea
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: one slice lemon; 1 Sha Tang Tang; 2 pieces pineapple; a little crystal sugar; 1/2 apple; 2 Strawberry; A Longan; a little black tea

by Queen of Agate

4.6 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

2

The sweet and sour fruit tea is nutritious and refreshing. It is the favorite of my children. The process of making fruit tea with children is a kind of enjoyment for every mother. Let the children participate and cultivate the beauty of the children. There are many benefits, so let's do it~~"

Ingredients

one slice Lemon
1 Sha Tang Tang
2 pieces Pineapple
a little Crystal Sugar

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1/2 Apple
2 Strawberry
A Longan
a little Black Tea

Sweet and Sour Fruit Tea

1. Ready tea set

2. Wash all kinds of fruits for later use

3. Various fruit slices

4. Put the cut fruits into the glass tea set, is the color beautiful~

5. Finally, add a little rock sugar and black tea and it’s OK, light the tea candle

6. Burn a stick of incense to create a warm atmosphere, ha ha

7. Add water to the pot, place the pot on the base of the ignited tea wax, and boil it slowly. It's a little romantic~

8. Slightly sour, lightly sweet, with fruity aroma overflowing between the lips and teeth

9. Another beautiful picture~~

Tips:
1. Pour out the first pot after boiling, and add some rock sugar at the same time when adding water
2. After the fruit turns white, there will be no more fruity aroma, you can replace the fruit one by one